floret

----------------------------------|-----------------------------------------------------| | 6:00 AM | Garden inspection and watering | Early watering reduces evaporation | | 7:00 AM | Harvesting and conditioning flowers | Cut at optimal bloom stage | | 8:00 AM | Record-keeping and plann

ymmetry Preparing Flowers for Arrangements Conditioning blooms Using floral foam or alternative mechanics Incorporating unique seasonal elements (berries, grasses, pods) Incorporating Sustainability into Floral Design Eco-Friendly Practices Reusing and recycling floral mechanics Choo