scaa standard water for brewing specialty coffee
Zechariah Jakubowski
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impact overall balance. Chlorides (Cl⁻): 0-70 mg/L – Enhances mouthfeel and flavor clarity. Sulfates (SO₄²⁻): 0-250 mg/L – Contribute to brightness and flavor complexity. Bicarbonates (HCO₃⁻): 40-75 mg/
